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Philip Shaw Wines are sourced entirely from Shaw's 47 hectare Koomooloo Vineyard. Purchased in 1988 and planted in 1989 on red loam over limestone, this cool climate vineyard rises to an altitude of 900 metres (2,950 feet).
Shaw's search for an Australian region capable of making classic wines with elegance, depth and bright fruit came to rest in 1988 when he discovered the undulating hills of the high altitude, cool climate region of Orange.
This immaculately tended vineyard has already produced the Prix D'Excellence Chardonnay at the 1998 VinExpo in Bordeaux and the Best Red Wine at the 2002 National Wine Show in Canberra. The fruit from Koomooloo has clearly defined varietal character that displays elegance, power, and length.
